Small Plates
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Tuna Ceviche
cucumbers, scallions, lime, soy and hoisin with house chili crisp and griddled bread
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Olives Cheese and Nuts
Marcona almonds, Manchego cheese and Castelvetrano olives with toast points
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Watermelon and Feta
with sherry cured red onions, dill and mint
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Spanish Octopus
with a salad of potatoes, red onions, radish, lemon, olive oil and parsley
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A Taste of Spain
sliced Jamon Iberico Bellota, sliced Chorizo from the same Jamon, Marcona almonds, Manchego Cheese, Castelvetrano olives, toast points and griddled bread
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Roasted Beets
with citrus whipped ricotta, toasted hazel nuts fresh herbs and truffled honey
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Blistered Shishito Peppers
olive oil, black pepper and salt
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Cavatelli Pasta
with spicy sausage, marinara, permesan and basil
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Medjool Dates
wrapped in bacon and pan crisped
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Desserts
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Tiramisu
with white chocolate curls and coffee syrup
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Lemon Curd Tartlet
with merengue
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Raspberry Mousse
in a chocolate dome
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Vanilla Bourbon Cake