Small Plates
Jamon Iberico
hand carved plate of this prized cured ham from spain
Mussels
White Wine, shallot, mustard, herbs, grilled bread
Faroe Islands Salmon
Miso and Sherry broth, cucumbers, radishes and sesame
Mixed Spiced Nuts
sweet and salty with a little kick
Black Pepper Gnocchi
mild house made Italian Sausage, Tomato, Capers, Parm
Mushroom Risotto
freshly grated Parmesan Reggiano
Burrata
fresh figs, baby cress, pine nuts
Bacon Wrapped Medjool Dates
stuffed with Almonds and pan crisped
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Butter Basted Steak
confit of potatoes, grilled leeks and horseradish cream
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Olive Board
marinated Castelvetrano and Moroccan Olives, Marcona Almonds and Manchego Cheese
Raw Bar
Panama White Shrimp, RI Clams, RI Oysters with Yuzu Minionette, Citrus and Cocktail Sauce
Desserts
Vanilla Bean Cheese Cake
Graham and Walnut crust, Spiced Pecans, Apple Caramel
Chocolate Tasting
Anchor Almond Toffee, Trio of Truffles, 69% Callebaut Bittersweet
Fruit Tart
Short Bread Shell, Vanilla Pastry Cream, Fresh Fruit
Chocolate Pecan Pie
Bourbon Chantilly
Sorbet with Berries