REDS
Pinot Noir
Belle Glos (CA)
raspberry, spice, earth
Latour Bourgogne Ruge (France)
cooked cherry, mushroom
Anne Amie (Wilamette, OR)
black cherry, vanilla, red currant
Becker Estate (Germany)
cherry, currants, earth
Laroux Gevry Chambertin (France)
cherry, rose petal, dark chocolate
Cabernet Sauvignon
Di Majo Norante (Italy)
cooked plum, tobacco, clove
North x Northwest ( WA)
blackberry, chocolate, plum
Andes Plateau Cota 500 (Chile)
fresh cranberry, blackberry
Burgess ( Napa)
chocolate, black cherries, cassis
Freemark Abbey ( Napa)
plum, black cherry, bramble berries
Light and Easy
Cortese Barbera D'Alba (Italy)
plum, fresh bright cherry
Paul Achs Blaufrankisch (Austria)
orange zest, cherry, minerals
Thymiopolous Xinomavro (Greece)
bright raspberries and blackberries
Valdipiatta Chianti Colle Senesi (Italy)
fresh cranberry, raspberry, cherry
Medium and Thoughtful
Heinrich Zweigelt (Austria)
mint, cherry, baking spice
Martinelles Crozes Hermitage (France)
cooked cherry, baking spice, anise
Lil James Basket Press Grenache (France)
gingerbread, strawberry compote
Seven Hills Merlot (Walla Walla WA)
blueberry, vanilla, plumb
Bousquet Malbec Reserve (Argentina)
ripe berries, chanterelle mushrooms
Big and Bold
Mendoza Monastrell (Spain)
juicy red fruits, cocoa
Solane Valpolicella Ripasso (Italy)
raisins, black pepper, leather
Chateau La Hase Bordeaux (France)
black cherry, cassis
Piscina Rioja Reserva (Spain)
black currants, cedar, spice
Chateau Pichon Baron Longueville 2001 (France)
blueberry, dark cherry, cocoa
Giovani Rosso Barolo (Italy)
black cherry, cocoa powder, candied fennel
Klinker Brick Zinfandel (Lodi, CA)
blackberry, plum, chocolate
San Polo Brunello di Montalcino (Italy)
stewed fruit, coffee, tobacco